The crappy frozen pizza you loved to scarf down as a child is now vegan… and awesome.
The Husband and I tried two different kinds: Pepperoni and the Italian Sausage with Fire-roasted Veggies. We didn't try the last variation, Cheese Pizza.
On both pizzas the crust is very thin and crispy, so it yields to the strong flavors of the Tofurky “meats” and the Daiya cheese.
The Roasted Vegetable and Sausage Pizza had a respectable amount of thinly chopped veggies (mostly peppers), which held their own in the flavor department. The sausage was crumbled in small pieces and had a wonderful flavor. I’m not normally a fan of Tofurky sausages. (I don’t think they taste the best. I’m a Field Roast fan.) Yet, somehow, they really worked in combination with the other flavors present. The Daiya cheese was the perfect backdrop to the rest of the pizza. It tasted just like it should – perfectly cheesy.
The Pepperoni Pizza tasted like… pepperoni pizza. It was pretty amazing actually. It tasted like what you remember frozen pepperoni pizza tasting like. The Daiya and the pepperoni worked together fantastically in this pizza.
Overall, I’d say Tofurky’s new pizzas fill a much needed gap in the vegan junk food department. The Husband always says that, for whatever reason, he misses junky, frozen pizza most of all from his pre-vegan days. I suspect many others feel the same. I wasn’t ever a huge fan of frozen pizza, but I am a huge fan of Tofurky’s new pizzas. They are a perfect, light easy dinner alongside a crispy salad.
These aren’t in many stores yet. We found them at our favorite health food store in Maryland when we were up there visiting for the 4rth of July. We put them in a container with ice for the road trip home. If you don’t see them in your local health food freezer, make sure to put in a request for them to carry the new Tofurky Pizzas.