This past Sunday, my local vegan group here in Greensboro hosted a Harvest dinner, where guests paid $10 to enjoy a vegan dinner, created from local farmers. We had the dinner at our host Valerie's gorgeous Blue Moon barn, which is also an art and music studio. Valerie, our group organizer Jen, and I worked hard to create a fantastic dinner for a group of around 20 vegans, vegetarians, and those interested in eating that way.
It was a lot of hard work, but at the end of the day, the appreciative smiles and earnest thanks of those we served made it all completely worth it.
For the meal we had appetizers from our local and awesome nut cheeze makers, a pumpkin soup served in a pumpkin, and a pear and walnut salad. For dinner we had delicious crowder bean croquettes with mushroom gravy, roasted root veggies, and kale. For dessert we had a to-die-for apple pie and homemade ice cream. Not only that, but we had a vegan candy toss for all the veggie children. Like I said, it was a great success.
The pictures here were obviously not taken by me. They are all taken by Heather Spealman, our local (vegan) jewelry maker and photographer.
What About Zero Waste?
2 weeks ago